Welcome to our Restaurant Opening Super Information Examinizer

Tell us a little bit about your restaurant and we will tell you what we think.

First Name

Last Name

E-mail

Proposed restaurant name

How many closed holidays?

size by square footage

monthly rent

hours

Tell us more about your hours of operation

Click on boxes for each day you will be open

S	M	T	W	T	F	S

Daily Dining Room Turns

Per Person Check Avg

Click on boxes for each day you will be open

S	M	T	W	T	F	S

Daily Dining Room Turns

Per Person Check Avg

Click on boxes for each day you will be open

S	M	T	W	T	F	S

Daily Dining Room Turns

Per Person Check Avg

Click on boxes for each day you will be open

S	M	T	W	T	F	S

Daily Dining Room Turns

Per Person Check Avg

Please select a date

Bootstrapped
(You will use your own skills to build systems, paint walls, build counters, write menu, and design space with little or no professional assistance. You will likely be in charge of daily operations and may hire supervisors to assist.)
Owner-Assisted
(You will contract and direct the work yourself, and may demolish a wall or write the menu yourself. You will likely hire managers, but you will be closely involved with daily operations.)
Owner-Directed
(You will hire a contractor, but remain close to decision-making. You will rely on an architect and designer to guide space development. You will outsource menu development, but guide the process. You may or may not be involved with daily operations.)
Outsourced
(You will share your vision with architects, designers, and other outsourced experts and then remain hands-off during building and development. You will likely not be involved with daily operations.)