Full Service

The 8 story headquarters for this international brand of beauty products in the Meat Packing district of Manhattan needed help with their sizeable food and beverage operation. They operated two cafes and a world class in-house catering space at a loss. We reversed this.   Operations Assessment Leadership Organization Reporting Structure Operating Systems

This client operated a small but successful concept in an affluent neighborhood in Atlanta. After more than a decade of forgoing vacations and significant hands-on management, the owner was ready for systems and structures that would allow him to grow. Today there are three locations and the owner takes vacations. Management Organization Management Training Operating

We developed and evolved an ambitious food truck with the premise that the main differentiating factor behind all cuisines is their sauces. We launched five food trucks and a brick-and-mortar restaurant. Concept Development Profit Model Truck Layout and Build Specs Menu Engineering Commissary Production Truck Logistics

Blue Orbit was engaged to evaluate and correct a distressed re-launch of the Rio Bravo concept as it turned out not to be as easy as dusting off the old playbook and hiring back its veteran staff. Trends had changed and nostalgia was not enough. Concept Evolution Menu Engineering Craft Cocktail Program Brand Repositioning Culture

This Covington, GA native sought to convert their family-owned property into a destination restaurant with a local flair. We helped them evolve the brand and operating pillars for launch on the same square where many TV and movie shoots regularly take place. Concept Ideation Profit Model Layout