This Idaho ski resort was in the process of developing a ski village with retail and F&B outlets. They engaged us to create and launch 8 concepts end to end. Concept Development Profit Models Concept Books Business Plans Implementation Systems Menu Development
This client owned several successful units of his unique pasta concept but was looking to expand his catering operation. We evolved a catering component for him. Profit Model Needs & Capabilities Assessment Layout
This St. Simons Island landmark changed ownership and was operated with care for many years by the new owner. However, it was not as profitable as it could be. We injected new operating best practices and discipline. Needs & Capabilities Assessment Operating Systems Service Systems Management Structure Menu Evolution
This NY unit of a larger hotel operator needed a streamlined way to evaluate performance for their different F&B operations across their estate. We developed a system at The Benjamin that could be used for all of their properties Needs Assessment Systems Analysis Evaluation Structure
With several units of varying operations foci, this company needed organizational discipline and brand unification. We helped them identify what they were good at, what they were not, and what businesses they should be in. Assortment Rationalization Operations Assessment Operating Structure Kitchen Systems
As a franchise, this company needed help streamlining operations to deliver value to it’s franchisees. Needs & Capabilities Assessment Operating Structure Systems and Best Practices Labor Discipline
Continuously operating since 1933 over several generations, this Georgetown favorite needed to evolve their operating systems to meet today’s workforce and competitive environment. Menu Engineering Management Structure Operating Systems Manpower Planning Production Efficiencies
This Maryland-based concept has been highly successful but needed to streamline operations to capture new business while reducing complexity. Operations Assessment Layout and Throughput Organization Menu Evolution Market Positioning
This was a startup for two brothers in Charleston, SC who were changing careers. We helped them build a concept around their favorite foods and drinks while honoring their grandfather, “Bumpa”. Concept Development Menu Engineering Profit Model Training Materials Launch Support
This successful fast-casual restaurant in Greensboro, NC was struggling with systems and structure. We evolved their menu to better showcase the brand and implemented systems that would allow them to focus on growth. Needs & Capabilities Assessment Operating Systems Menu Engineering Manpower Planning Management Structure
