Although the din of Auld Lang Syne has faded, we can still hear ZuZu saying, “Teacher says, every time a bell rings another restaurant closes” … something like that. As we have recently learned (and continue to see), pandemics are hell on restaurants. When a business sells a product that depends on social gathering through […]
So, You Think You Know How to Run a Restaurant? Read More »
Opening a restaurant should be a passion, not just a business venture you hope will make you money. The best kind of business to invest in is one you truly believe in, and that matches your personality and interests. For those with a passion for food and dining, a restaurant can be a very satisfying
Why You Should Invest In A Restaurant Read More »
The COVID-19 pandemic has disrupted many industries, especially restaurants. As lockdown rules keep changing, many restaurants are unable to stay open. Others are forced to switch their model to only takeout and delivery. If you have a restaurant, you might want to consider a creative alternative —transforming your restaurant into a food truck. Why This
An Emerging Hybrid Restaurant Solution For Challenging Times Read More »
Pop-up themed events are a popular concept around holidays that tap into people’s love of celebrating and enjoying drinks in a festive atmosphere. Pop-up bars and restaurants have sprung up all over the U.S. in the last few years. But Christmas-themed pop-up bars featuring over the top décor, holiday-inspired cocktails, and nostalgic energy have attracted
Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar Read More »
Despite the troubles the global food industry is facing, restaurant tenants still have to pay rent. An NYC Hospitality Alliance Survey revealed that seventy-one percent of landlords would not waive portions of rent and that ninety percent of them would not formally renegotiate leases. Although landlords are aware of their restaurant tenants’ predicament, they still
A Restaurant Consulting Firm Can Help Both Landlords and Their Tenants Read More »
It would be an understatement to say that the COVID-19 pandemic has made things challenging for restaurants. Many restaurants were forced to close their doors permanently. Others shut down temporarily and shifted their focus to takeout and delivery. During this chaotic period, a phenomenon known as the ghost kitchen has become increasingly popular. This trend
Ghost Kitchens: How Are They Driving Growth in the Restaurant Industry Read More »
Restaurants are more than a little ubiquitous in our world, and if you’re a hotel owner, you likely already know the struggle of free-standing restaurants surrounding your property. With so many eateries located within walking distance from your hotel, getting your on-site restaurant to stand out from the crowd might raise a bit of a
How Hotel Restaurants Struggle to Compete with Free-Standing Restaurants Read More »
Commercial landlords renting a restaurant space should know that every restaurant lease is unique. There is a balance to be struck between the square feet, the amenities, and the restaurant’s ability to cover rent with their revenue. For the landlord, bringing in a restaurant lease can be extremely lucrative, but it’s also a risk to
How Landlords Can Protect Restaurant Rent Revenue Read More »
Imagine this: It’s a vibrant Friday night, and some friends have decided to go out and unwind. Half the squad wants to get pizza from Danny’s while the rest is obsessing over shrimp tacos from Shakes. Queue the 30-minute frustrating debate or possibly not, because they can opt for a food hall experience instead. A
The Key To Developing A Thriving Food Hall Concept Read More »
As more hospitality businesses continue to reopen and grow during the COVID life environment, we are all trying to figure out how to hire and retain staff. This is a great time for owners to review some of the aspects of their business to make sure they are set up for growth and have the
How to Successfully Hire and Retain Staff Read More »
